I know it's been a while. I found out I was pregnant in June and I was sick for several weeks. I'm doing better now and trying to catch up on all my blogs!I have a few recipes from the last couple months. This recipe is actually from last night, but it was an easy one so I'm putting it up first. I told my friend about it yesterday and couldn't wait to make it for dinner! It is the best lemon butter sauce I've ever made! I keep trying new recipes because I liked a lemon butter sauce I had at Cheesecake Factory once. This recipe is the closest I've found! But I can't remember where I got it. Sorry.
Lemon Butter Sauce
1/4 cup Lemon juice
2 Tbsp. White wine
1/2 cup Heavy whipping cream
2 sticks Butter (room temp.)
Heat Lemon juice and wine over medium heat and reduce by one third. Add cream and simmer on low until thickened. Slowly add butter, 2-3 pats at a time, until incorporated. Once it's smooth again it's done, but I let mine simmer (stirring occasionally) for another 30 minutes or so - let all that alcohol cook out!
This makes about 2 cups of the sauce which is plenty enough for 4 people with about a ton of left overs! I'd say there are at least 20 servings. When I reheat mine I like to put a bit in a small cup and just dip my chicken in it. Actually, I'll pour it over my potatoes and whatever else is on my plate too!
