This is my favorite recipe. I craved it throughout my pregnancy and it's a good thing my husband liked it too because I made it 3 times a week! I don't make it so much now, but it's always a comforting meal when I do.
I checked all kinds of websites for an Alfredo Sauce recipe. I didn't like any of them so I combined them and took out the things I didn't like and added things I did. So there's no specific place from where I got this one. But it's really easy and is so yummy!
8 oz. cream cheese
1 stick butter
1/2 cup parmesan cheese
1/4 cup milk
1 Tbsp. Italian seasoning
Garlic to taste (sometimes I leave this out)
- soften cream cheese and butter over med-low heat
- add parmesan cheese and milk and mix until smooth (I like to use a little whisk)
- add garlic and Italian seasoning and simmer until ready to use
Makes enough for about 8 oz. noodles (depending on how much sauce you like)