You can just season a steak however you like or serve with chicken or pork chops instead. But these potatoes and asparagus are SO good!
I got the asparagus recipe from Cooks.com and the potatoes from Allrecipes.com. I made them almost like the recipe directed.
I don't have measurements because it doesn't really matter.
Preheat oven to 500 degrees. Wash and trim off about an inch of as much asparagus as you want. Place in a single layer in a pan. Drizzle from top to bottom with olive oil. Sprinkle with salt and freshly ground pepper and just a couple pinches of garlic powder. Then stick it in the oven for 8-10 minutes. You don't want them to get too wrinkly.
2 cans New potatoes
1/4 cup Butter
1/4 cup chopped Parsley
1/4 tsp. Dried marjoram
In a large skillet, melt the butter over medium heat. Add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.